Cooking links round up - Curry!

I love curry. I have yet to find a variety of curry that I don't like, though I've had some poorly prepared ones (cough Jacksonville I'm looking at you cough), and some that were just way too hot for me. I prefer a milder one, but the mid-spicy ones are good too, and I love authentic Indian ones, but also random assimilated ones like Brittish chip-shop curry.

I went in a link-binge / research-search today, and here's some great info and recipes...

On the three basic foundations of curry: http://www.theguardian.com/lifeandstyle/2014/oct/31/how-to-make-curry-onion-ginger-garlic-mamta-gupta-back-to-basics-henry-dimbleby

Chip-shop curry, the first curry I ever ate!: http://www.amuse-your-bouche.com/homemade-chip-shop-curry-sauce/

Jamie Olliver's curry pastes: http://www.jamieoliver.com/recipes/recipe/easy-homemade-curry-pastes/

Panang curry paste: http://www.templeofthai.com/recipes/panang-curry-paste.php

Japanese curry roux: http://www.justonecookbook.com/how-to/how-to-make-curry-roux/

JustHungry giving us what we can get of an S&B clone Japanese curry: http://justhungry.com/formula-making-japanese-curry-powder

All the variations of Thai curry: http://www.templeofthai.com/cooking/curry-by-color.php