Peanut butter bowl cake!

Mug cakes! Made in a bowl!

One Egg + 4 tablespoons PB + a handful of butterscotch chips + 3 tablespoons flour (this is a mix of cornstarch and oat flour because I'm GF) + 1-2 tablespoons sweetener.

Mix up that egg real well.

Add in those scoops.

Mix that up real well!

Mix in the sugar and the flour (which I forgot to take a picture of, but is there).

Throw in the mixins.

Microwave for 1 minute to 1 minute 15 seconds.

Comes out looking about the way it went in, but you can touch the top and see that it's solid now.

Leave it to sit for a few minutes; by the time it's an eat-able temperature, it should also be evenly cooked throughout.

Yum!

For a moister cake, use less flour, or add a little butter or oil. For a fluffier cake, you can add some baking powder, about 1/8th a teaspoon. If you use a flour that has stretch to it, it'll be fluffier, too.

So there you have it! Mostly protein, but it tastes like cake! Not low-fat or low-cal, but fast and yummy and filling.

Om Yom - Peanut Layered Gooey "Bars"

This is a recipe I found on Pinterest somewhere and I just had to try it. You take a box of devils food cake mix, an egg and a half cup of melted butter and make a thick, like, brownie batter out of it. Spread it into a nine by thirteen greased and parable it for eight minutes.

Crush up pretzels until you have a cup or so, and throw that on top of the base, then a cup each of honey roasted peanuts, chocolate chips, peanut butter chips and Reece's pieces. Top the whole thing with a whole can of sweetened condensed milk.

Bake it for another fifteen or twenty minutes until its gooshy but set and let it cool as much as you can stand before you dig in. We didn't wait long enough and it wasn't the least bit bar like but it was delicious. Like, heavenly. A muddy wonderful mess!