Tuesday, April 30, 2013

Introversion - Manifesto, by Susan Cain - By Susan Cain

Manifesto, by Susan Cain - By Susan Cain:


1. There’s a word for “people who are in their heads too much”: thinkers.
2. Our culture rightly admires risk-takers, but we need our “heed-takers” more than ever.
3. Solitude is a catalyst for innovation.
4. Texting is popular because in an overly extroverted society, everyone craves asynchronyous, non-F2F communication.
5. We teach kids in group classrooms not because this is the best way to learn but because it’s cost-efficient, and what else would we do with the children while all the grown-ups are at work? If your child prefers to work autonomously and socialize one-on-one, there’s nothing wrong with her; she just happens not to fit the model.
6. The next generation of quiet kids can and should be raised to know their own strength.
7. Sometimes it helps to be a pretend-extrovert. There’s always time to be quiet later.
8. But in the long run, staying true to your temperament is the key to finding work you love and work that matters.
9. Everyone shines, given the right lighting. For some, it’s a Broadway spotlight, for others, a lamplit desk.
10. Rule of thumb for networking events: one genuine new relationship is worth a fistful of business cards.
11. It’s OK to cross the street to avoid making small talk.
12. “Quiet leadership” is not an oxymoron.
13. The universal longing for heaven is not about immortality so much as the wish for a world in which everyone is always kind.
14. If the task of the first half of life is to put yourself out there, the task of the second half is to make sense of where you’ve been.
15. Love is essential, gregariousness is optional.
16. “In a gentle way, you can shake the world.” – Gandhi


'via Blog this'

On Being A Synaesthete


It's only the last few years I've put a name to the way my brain works, but it's always been this way. When I found out that there was a name for it, I was overjoyed--it meant that I wasn't broken, I just had different wiring, and I object to people who define it as a 'neurological disorder' or something like that.

Synaesthesia is when your brain is built so that stimulating one sense sets off others. It's involuntary and it's usually unnoticed until someone thinks you're nuts when you describe a poem as 'green' or say your ear hurts 'like a banked umber behind vellum'*, meaning that particular quality of texture and light and color, or you realize you're looking for someone to marry who 'looks like light through the leaves'**. For me, it means when I hear voices, music, sometimes TV shows as a whole, I get distinct feelings of what it looks like to see specific colors and shapes and often textures. One of my friends looks like flashes of jagged orange. Another looks like silver lines on a black background. I have a friend who tastes words--she says I taste like Lake Erie Perch. To me, she looks like eggplant-purple and acid green in brush strokes over each other.

I also have leanings toward spacial association synaethesia, which I didn't even know was a thing until recently, but now that I do know, it makes perfect sense: knowing where you are in space is just another sense, after all. I don't have the super-strong kind where I see everything in a specific location around me, but I know that the past is behind and to the right, the future is ahead and to the left, biographical data is just above the edge of my upper peripheral vision on the left, and I can easily remember where things are in a house, what the furniture looks like, and where people are or have been or are going in that space.

Some, but not all, numbers have colors and textures. 0 is white like paper. 1 is yellow and probably see-through. 2 is orange like raw eggyolks. 4 is glassy and deep purple-blue and even has sort of a door-number like font. 8 is brown and fuzzy. Out of these, 4 is the most defined; it's been the same while others have gone in and out of focus and complexity.

Looking at textures without being able to touch them makes me feel them on the roof of my mouth or on my tongue; it sometimes makes me want to put things into my mouth to see if the sensations match! And food has to have a good texture or I can't eat it--no matter how tasty it is, if the texture is gross, I can't do it. And a lot of times, the texture translates as a shape or a color or both. Mashmallows are a smooth, round, white shape, and things that taste like marshmallows have a shape something like but not just exactly like that. How close they are to the same color-shape determines how close the flavor is to a match.

The point is, I live in a pretty colorful and textural world.


When I was a kid, I thought everyone saw things all together like this.

When I was in elementary school, they sometimes did creativity-spurring tests where they'd ask us, like, 'what color is 4', and I never got why other kids had so much trouble, or why their colors changed or didn't match with mine. In high school, when I was learning piano, it was as much about getting the color-shape-pattern to match as getting the sound right.

Then, when I got to college, I started looking at how I look at the world, and started realizing that I'm not standard--and that that's fine. It helped when I was drawing or painting, and it made poetry class interesting. Since then, I've come to learn that I'm really, really right-brained, very visual, a branching (as apposed to linear) thinker, a deep introvert***, and a mild-to-moderate synaesthete.

Somewhere along the way, not even consciously, I started filtering my reactions and interpretations of things so that people would stop picking on me for being weird. Getting to know that there are legitimate words and understood experiences for how I view things lets me peel away those layers of translation I didn't realize I'd put up, and lets me be more me--as well as letting me use the strengths I have more than worrying about the ones I don't have.

Because of loosening the translation-layers, I've gotten much more visually accurate and adventurous in my writing. I've been able to create nail polishes that capture what I see when I hear music and see people and watch shows, and I love doing that. I've had fantastic, hilarious, honest conversations with my friends about how our brains work and what color accents are. And it's so very, very nice to know that I'm not broken or crazy--I just have something cool that other people don't have. It's been helpful and charming and adventurous, and it helps me understand why sometimes I need to just close myself in a quiet room and not talk to people, or why I can't sleep while certain music is playing, or why I really hate the sound of alarm clocks (they're way, way too sharp a shape in my head!).

And understanding myself is a good thing.



Sources and resources:
http://www.synesthesiatest.org
http://courses.evanbradley.net/wiki/doku.php?id=synaesthesia
http://synesthete.org/


* Actually, most pain has a shape and texture and color. My malfunctioning stomach valve feels like a charred black stick stabbing through my stomach when it goes off. Gall-bladder pain feels like a sickly-green giant bean up under my breastbone. Migraines feel like too-bright orange-yellow light crackling over my head. My sciatica looks like those lines down people's legs in the new Tron movie.
* These are all personal examples.
** Introversion is something else I'll talk about sooner or later, because I think it's fascinating and important to understand.

The Art of Adulthood - Ed Driscoll » Men2Boys

Ed Driscoll » Men2Boys:

"Characters in these older movies appear to be an age nobody ever gets to be today. This isn’t an observation about the actors themselves (who may have behaved in very juvenile ways privately); rather, it is about the way audiences expected grownups to act. A certain manner demonstrated adulthood, and it was different from the manner of children, or even of adolescents such as Judy Garland and Mickey Rooney.
Today actors preserve an unformed, hesitant, childish quality well into middle age. Compare the poised and debonair Cary Grant with Hugh Grant, who portrayed a boyish, floppy-haired ditherer till he was forty. Compare Bette Davis’ strong and smoky voice with RenĂ©e Zellweger’s nervous twitter. Zellweger is adorable, but she’s thirty-five. When will she grow up?"

'via Blog this'

The Art of Adulthood - Dr. Helen » Is Twenty-Five the New Fifteen?

Dr. Helen » Is Twenty-Five the New Fifteen?:
"even young people who appear to be succeeding by conventional standards wake up in their mid-twenties clueless about how to find a job, manage money, cook, or live on their own. They are educated but unable to care for themselves. “Twenty-five is now becoming the new fifteen.”"
This past week, I've come across basically this same idea in three or four different places where I ramble around the interwebs. It seems like it's in the zeitgeist--we're none of us prepared for what it really means to be an adult, and what it means to get from being a kid to being an adult. I think that's where sites like The Art of Manliness* come from; it's grown men realizing that they're not really grown men. It's where all these dumb gross-out comedies come from; adults with the humor of twelve-year-olds. It's where we get these women who are in their 30s and 40s and still dress like they're just starting college. It's where the Kids These Days come from--and why they can't seem to do anything or care about anything or whatever**.

And it's something I keep running into in my own life. I went to college when I was supposed to--and then spent six years there because the Real World was too scary. When I graduated, I spent five years trying to figure out how to be adult and post-grad, and basically discovered that I don't know how. So I went back to school, which didn't really help much, because now as I'm facing graduation again, I have the same problems of conceptualization with an older self and a worse financial situation!

So it's a big part of what I'm figuring out, and if this is the universe pointing me toward what I need to know, I'm grateful. But I think it's more than that. I think there's a generation or a generation and a half that's realizing that we're unprepared, and that old ways of being prepared no longer apply, should have been applied ages ago when we were actually kids, or were hateful and that's why they were never applied...but what takes their place?

I aim to find out.

And I'll talk about the process of finding out here on the blog.

Thoughts, gentle readers? Have you felt like this is an issue in your own lives?



*If you look at the site, it's not really entirely about manliness. A lot of what they're saying there applies as well to girls as boys, and therefore it's secretly a website about being an adult.
**This is a stereotype, and I know it, but it's held up by enough that it exists, and there is definitely this feeling among the kids I know that it's cool not to care, to hate violently, to have this really warped idea of what being adult means, and to look forward to being able to do whatever they want instead of being useful and well-rounded people.
'via Blog this'

Take Five - Bedrooms I Want

I like my bedrooms to be cozy and colorful and romantic. Here's some that I think are just gorgeous:



Sources:
Brick wall one: http://theoneinpink.com/tag/boho/
The long narrow one: http://www.tumblr.com/tagged/boho%20bedroom
The draped one: http://eyefordesignlfd.blogspot.com/2012/05/boho-gypsy-chic-i-am-absolutely-in-love.html
The blue and gold walled one: http://www.tumblr.com/tagged/bohemian%20bedroom
The bookish one: http://quitebookish.wordpress.com/2012/11/15/booking-through-thursday-location-location-location/bookish-bohemian-bedroom-trendspotting-boho-chic/

Tipsy Tuesday - Strawberry Basil Sparkler

(pic / recipe credit: http://whatsgabycooking.com/strawberry-basil-sparkler/#.UW2FhRxQHzw)


Can I just say that I love when herbs are used in sweet things? I once saw a plum-and-thyme sorbet that looked amazing. And a pear-and-anise one. And basil goes so well with strawberries it's not even funny.

Here's what I have for you today:


Strawberry Basil Sparkler
For the Strawberry Basil Syrup
1 cup water
1 1/4 cup sugar
10 strawberries
1 cup loosely packed basil 
For the Strawberry Basil Sparkler
1 oz vodka
1 1/2 oz strawberry basil syrup
2 oz champagne or prosecco
squeeze of lemon 
Instructions
For the Strawberry Basil Syrup
Combine the water, sugar, strawberries and basil in a medium saucepan over medium high heat. Let the sugar dissolve and the flavors from the strawberries and basil infuse the syrup for about 10 minutes. 
Remove the saucepan from the heat and let cool to room temperature.
Once the mixture has cooled, strain out the liquid into a container and discard the strawberries and basil. 
For the Strawberry Basil Sparkler
In a cocktail glass, combine the vodka, strawberry basil syrup, champagne or prosecco and a squeeze of lemon juice. Stir to combine and serve immediately.

Tuesday Tea - Rose Tea Is Perfect For Cold Days

(pic credit: http://userealbutter.com/2009/06/10/rose-green-tea-infused-panna-cotta-recipe/)


Roses usually flower in the summer. This is moment, usually sometime in June, where all the roses in an area will be in bloom, and the world just wafts of roses everywhere.

I love the smell of roses. And I love eating and drinking things that taste like roses. To the point where I have a rose perfume, and I once had a guy at an Indian restaurant add more rose syrup to my rose lassi so that it almost tasted like that perfume. I just adore the whole thing.


(pic credit: http://gdlohas.en.made-in-china.com/offer/FboQgCVrAlhP/Sell-Herbal-Tea-Sweet-Black-Tea-Rose-Flavor.html)


In the middle of winter, or on other cold and grey days, it can be hard to remember that there actually are bright sunny days when the air is full of fragrant flower smells and everything is warm and sunny and wonderful. On those cold days, I like to drink rose tea. I'll drink it all through winter, in fact, if I'm feeling especially grouchy about the Seasonal Affective stuff, and that moment when you open the teabag or the jar, when you first drop the tea into the water and that captured smell of summer wafts up? It's one of the best moments in a bad winter.

I think rose goes especially well with tea because it's related, though distantly, to the tea plant. And because there can be a lot of subtlety and complexity in rose petals, just like there can be in tea leaves. It's floral, but in a fruity, tea-y sort of way, so it blends well on its own with tea, or you can mix it with vanilla, or strawberry, or just about any other red or pink fruit. If you add sugar and milk, it tastes just like Flower Kiss candies.

What's your favorite rainy-day tea?


(pic credit: http://www.zhitea.com/black-tea/vanilla-rose-tea.html)

Top Ten Tuesday - Fancy Home Decorating Ideas That I Just Hate


  1. All white everything
  2. So minimalist that it looks like no one lives there
  3. Everything so matchy-matchy that it looks like a Rooms To Go catalog that someone styled within an inch of its life
  4. Huge three-story ceilings--that is SO MUCH wasted space right in the middle of your house
  5. Eighty-eight rooms in a house for a couple with no kids
  6. All the High End Kitchen stuff--granite counter tops, stainless steel appliances, huge dark-wood cabinets*
  7. Cement-grey walls when they're not made of cement
  8. All the appliances out of sight
  9. The house looking exactly like your neighbors' outside, and standing right next to them because property lines are so close
  10. Blank walls


*when someone references any of these things on House Hunters, we all yell "take a shot!" even when we're not drinking

Monday, April 29, 2013

Update to my brother's shop!

Now he's got art up! And custom orders are available!

Monday Inspiration - Thoreau


Monday Mugshot

Rainy day tea.

Monday Mani - Sparkle!

I just love Pure Ice colors. They hardly cost anything, but they're flashy and vibrant and such fun shades. The blue one here is called Twisted, and the green is Saddle Me Up. The thumb is a holdover from last week that I loved too much to take off-- my first try with the dotting tool, using my own Not My Division and a new purple I'm playing with.

These pictures barely show how sparkly this mess is, and it's done in only two coats! I have to figure out how to create colors like this for myself!

Sunday, April 28, 2013

How To Be Happy - The Family Stories That Bind Us — This Life - NYTimes.com

The Family Stories That Bind Us — This Life - NYTimes.com:

Any number of occasions work to convey this sense of history: holidays, vacations, big family get-togethers, even a ride to the mall. The hokier the family’s tradition, he said, the more likely it is to be passed down. He mentioned his family’s custom of hiding frozen turkeys and canned pumpkin in the bushes during Thanksgiving so grandchildren would have to “hunt for their supper,” like the Pilgrims.
“These traditions become part of your family,” Dr. Duke said.
Decades of research have shown that most happy families communicate effectively. But talking doesn’t mean simply “talking through problems,” as important as that is. Talking also means telling a positive story about yourselves. When faced with a challenge, happy families, like happy people, just add a new chapter to their life story that shows them overcoming the hardship. This skill is particularly important for children, whose identity tends to get locked in during adolescence.
The bottom line: if you want a happier family, create, refine and retell the story of your family’s positive moments and your ability to bounce back from the difficult ones. That act alone may increase the odds that your family will thrive for many generations to come.

'via Blog this'

How To be Happy - The Family Stories That Bind Us — This Life - NYTimes.com

The Family Stories That Bind Us — This Life - NYTimes.com:


Her husband was intrigued, and along with a colleague, Robyn Fivush, set out to test her hypothesis. They developed a measure called the “Do You Know?” scale that asked children to answer 20 questions.
Examples included: Do you know where your grandparents grew up? Do you know where your mom and dad went to high school? Do you know where your parents met? Do you know an illness or something really terrible that happened in your family? Do you know the story of your birth?
Dr. Duke and Dr. Fivush asked those questions of four dozen families in the summer of 2001, and taped several of their dinner table conversations. They then compared the children’s results to a battery of psychological tests the children had taken, and reached an overwhelming conclusion. The more children knew about their family’s history, the stronger their sense of control over their lives, the higher their self-esteem and the more successfully they believed their families functioned. The “Do You Know?” scale turned out to be the best single predictor of children’s emotional health and happiness.


'via Blog this'

How To Be Happy - The Family Stories That Bind Us — This Life - NYTimes.com

The Family Stories That Bind Us — This Life - NYTimes.com:

The single most important thing you can do for your family may be the simplest of all: develop a strong family narrative.

"The single most important thing you can do for your family may be the simplest of all: develop a strong family narrative."

'via Blog this'

Saturday, April 27, 2013

Today's Geek History

Today in #GeekHistory 4/27/2002: Pioneer 10 transmits the last successful telemetry, later signals are very weak and provide no usable data

Caturday - Week 17 2013

Lazy mornings.

Thursday, April 25, 2013

Delicious Dinner - The Best Thing To Do With Leftovers Is Fried Rice


We're running low on money this late in the month, and we needed something filling that used stuff we already had in the house.

Fried Rice!

Leftover ham from yesterday's dinner, an onion, some carrots, leftover corn cut off the cob, rice, soy sauce, and you have a delicious dinner!

And it's super-versatile. I've literally made this with all sorts of leftovers:

  • half a steak brought home from a restaurant and roasted veggies
  • last bits of salad veggies
  • last bits of a veggie platter from a party, and doggie-bag shrimp and chicken
  • egg and lunch meats
  • sausage (and one time, hot dogs, though that was really salty)
  • one time, only with alliums--onion, garlic, elephant garlic, green onions
Pretty much anything you have leftover at the end of the week? Throw it into the fried rice! It's less of a recipe and more of a technique--less of a technique and more of a way to clean out the fridge and not waste food!

Kids - Thinks I Think About Raising Kids That Have Yet To Be Tested

Here's your chance to remember this and call back to it when I actually have kids and none of  it works, but from reading and babysitting and being part of a big family, here's what I think, in no particular order:

  • Babies are way sturdier than you think
  • Crying is okay, so long as your kid doesn't have, like, a heart problem
  • Babies and especially kids need a little time where they feel like they're being left alone
  • Chores are good, but even the best kids will hate them
  • Behavior is something that's taught, and you're the best teacher
  • Kids aren't blank slates, but they are very impressionable and malleable
  • TV is not a babysitter, but it's way useful when you pick the right channels
  • You need to give kids a reason to be good, because being bad is a lot easier
  • Taking monthly pictures of your baby is a great idea, because they'll change every morning and those squishy baby days go fast
  • All kids eat weird, but a little kid won't let himself starve
  • You have to find your own ways to raise your kids, and other people won't understand them or your home the way you do
  • Baby-books are mostly to keep the mother-to-be from freaking out
  • Attachment parenting is probably leading to codependent children
  • You don't have to give up your life just because you have kids--you just have to plan better
  • You'll never be ready to have kids; you just do, or you don't
  • There is absolutely no reason you can't have a creative, artistic lifestyle with kids, and you probably will come out with better kids if you do
  • You can travel with kids anywhere you'd travel with adults, and in fact, kids come out with wider and more interesting understanding of the world when they travel earlier in life
  • It's hard to actually mess up a kid
  • Babies = worry, but that doesn't have to keep you from relaxing
  • Kids need free time that isn't scheduled so they know who they are to themselves
  • Encourage creativity in your kids
  • Discourage passive acceptance and sedentary lifestyles
  • Discourage violence as a way to solve problems, express themselves, or react to unhappiness
  • Kids should be allowed to wander their neighborhoods, and if you live somewhere where this isn't safe, you need to move--you can't lock a kid up inside any more than you can lock a high-energy dog up
  • Read to your kids, and not just from kid-books, because the appropriate ages stamped on them probably don't apply
  • Kids love superheroes
  • Avoid super-artificial things in the kid's diet, like aspartame and HFCS, because their bodies and brains are still forming and they don't need that extra stress
  • Immunizations are safe most of the time, and necessary if you're going to have your kid in school with other germ-factory kids
  • Killing all the germs in a kid's house is bad

Wednesday, April 24, 2013

Wednesday Weigh In - 165

All sweaty and gross post-three-mile walk, and the same weight as last week, but I haven't gained any! I call that a success.

Tuesday, April 23, 2013

From My Tumblr Feed - (4) Tumblr

(4) Tumblr:

'via Blog this'

Take Five - Prettiest Cat Breeds I Can't Afford

You may have noticed I like cats. I have my beautiful Ninja-binka, and she's wonderful, the prettiest example of a callico anywhere, but sometimes I get looking at the pictures of cat breeds, and they're just stunning, those over-bred beauties.

Here's today's Take Five:




Pic credits:
Siamese: http://mentalfloss.com/article/26006/beginning-origins-9-cat-breeds
Maine Coon: http://gomestic.com/pets/top-five-cute-but-most-expensive-cat-breeds/
Bengal: http://www.vetstreet.com/cats/bengal
Egyptian Mau: http://australia-cat.blogspot.com/2012/06/egyptian-mau-pictures-and-information.html
Selkirk Rex: http://news.softpedia.com/news/New-Cat-Breed-Looks-Like-Sheep-303290.shtml

Video - Movies I'm Excited About Right Now







Tipsy Tuesday - Sparkling Apple Sangria

(pic / recipe credit: http://spoonforkbacon.com/2012/08/sparkling-apple-sangria/)


What is better in the hot, hot summer than some lovely chilled sangria? If there even is something, I don't know what it is. For today's Tipsy Tuesday, I found you this apply, snappy version of the drink!

Sparkling Apple Sangria 
Serves 4 to 6
Ingredients:
1 (750ml) bottle of Riesling (can sub Pinot Grigio)
1 red delicious apple, julienne
1 granny smith apple, julienne
1/2 (750ml) bottle of brut champagne or sparkling wine, chilled 
1. Pour Riesling into a large pitcher and stir in apples. Place in the refrigerator and allow to sit for at least 2 hours and up to 24 hours. 
2. Add champagne/sparkling wine, stir and serve. 
**If your apples brown or get limp while infusing into the wine, strain the apples out and replace them with fresh ones before adding the champagne and serving. The fresh apples WILL float to the top for a bit, but the sangria will stay just as delicious.



Note:
I've had just about all the combos of sangria available, and I haven't found one that's bad yet. Here's the tips I have learned over the years:

  • You'll want a sweet or sharp wine, not a heavy or oaky one.
  • If you use a really cheap wine, try adding coordinating fruit juice to sweeten and smooth it out.
  • Match the fruit to the wine--red = classic oranges and other citrus; pink = strawberry, melon, other berry; white = apple, white grape, pear; etc
  • If there's any left over, you can blenderize the whole thing, fruit and all if there's no citrus peels, and freeze it for a nice boozy slushy some other time.

Tuesday Tea - Why Oolong Is The Best Tea Ever

(pic credit: http://oolongteanew.blogspot.com/2013/02/what-is-oolong-tea.html)


Because of my general tastes for un-sweetened tea, I gravitate, when the choice is given to me, toward teas that don't need sugar to taste really good. And because of this, at one of the tea shops or herb shops ages ago, someone introduced me to Oolong, and I was in love. 

It varies as much as green or black tea does in flavor, but it's generally rich, earthy, a little toasty, and often bright and fresh tasting. It's made by a process somewhere halfway between how you make green tea and how you make black tea, so it comes out halfway between. At the time that I found it for the first time, I was regularly drinking a pot of tea made with a black tea bag and a green tea bag, and oolong is something like that, but much, much better.



(pic credit: http://healthlob.com/2011/04/slim-tea/)


Oolong is the best tea for losing and maintaining lost weight. It raises your metabolism without making you jittery, it has very low caffeine (though not so low as green tea) and it's got all the antioxidants and trace nutrients that any tea has. It's good hot or cold, and it takes flavoring and scenting well--I've had oolong scented with jasmine, with peach, with vanilla, with osmanthus, and with herbs, and they were all good. It's especially good with summer-fruit sorts of flavors, or with really fragrant floral flavors.

Some of the stronger ones are just as good British-style as a decent black tea, and it mixes well with other types of teas for fancy Teavana-style blended teas.

Have you tried any oolongs? What did you think of them?


(pic credit: http://english.mingshancha.com/abouttea/about-tea.php)

Top Ten Tuesday - Guys I Would Gladly Marry At The Drop Of A Hat


  1. David Tennant (aka My Future Husband David Tennant)
  2. Nathan Fillion
  3. Chris Hardwick
  4. Benedict Cumberbatch
  5. Tom Hiddleston
  6. Alexander Skarsgard
  7. James McAvoy
  8. Dexter Fletcher in about 1990
  9. Heath Ledger in about 2001
  10. Michael J Fox in about 1986
How about you? Who's on your sexception list?

Monday, April 22, 2013

Quote - (1) Tumblr - http://www.creativesomething.net/

(1) Tumblr:
Quote
'via Blog this'

Happy Earthday!


What a lovely home planet we all live on!

And today is the day when we should think about not trashing her so that we all die!

Here's what the Earth Day website says:
Climate change can seem like a remote problem for our leaders, but the fact is that it's already impacting real people, animals, and beloved places. These Faces of Climate Change are multiplying every day. Fortunately, other Faces of Climate Change are multiplying too: those stepping up to do something about it. Help us personalize the massive challenge climate change presents by taking a photo and telling your story. How has climate change impacted you? What are you doing to be part of the solution?
I'm doing what I can to be part of the solution, and I know there's more I can do. I'm working on setting up a compost bin, and recycling or composting more of the biodegradables; I repair and reuse and make do where I can.

What are you doing?



Photo sources:
#1: http://www.fullhdwpp.com/space/earth-from-space
#2: http://www.universetoday.com/41702/picture-of-earth-from-space/

Monday Inspiration - Einstein



More and more, I'm starting to think that we need to document our sources and inspirations--but probably in journals or something for later reference, or for biographers. I think what he's saying here is the same thing as talking about stealing creatively--taking things and making them your own.

Monday Mani - Silver Fox


This is entirely my own color-- Not My Division, one of the new Sherlock line I put up last week. I love how this color looks on the nail. This is three coats with no base or top coat.

It was meant to be a tape manicure, but I didn't wait long enough before it dried, and it wound up like this:


Which was a bummer. It looked and felt like it was dry, but it all peeled right off when I took the tape off, and so it was a wasted hour. I was feeling really crummy last night so I decided to go with the straight silver for the redo.

Lesson learned: choose a thinner base for a tape mani, and make sure it's dry before you tape it!

Sunday, April 21, 2013

Quote - The First Book of Space Travel: How a Female Author and Illustrator Got Kids into Science in 1953 | Brain Pickings

The First Book of Space Travel: How a Female Author and Illustrator Got Kids into Science in 1953 | Brain Pickings:
Questions are more important than answersĂ¢â‚¬Â¦ If I were a fairy godmother, my gift to every child would be curiosity.
'via Blog this'

The Art of Adulthood - The Art of Conversation: Timeless, Timely Do's and Don'ts from 1866 | Brain Pickings

The Art of Conversation: Timeless, Timely Do's and Don'ts from 1866 | Brain Pickings:

Some really good points in here! Click through!

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Fun Stuff - The Disposable Memory Project / a global photography experiment

The Disposable Memory Project / a global photography experiment:

It's like BookCrossing or PostCrossing for cameras! You drop a camera somewhere and report it to the site; eventually, someone else picks it up and takes pictures; maybe they pass it on and maybe they don't, but someone reports it as finished and develops the film; pictures get uploaded, and you see where your camera has been!

How cool is this?

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Fun Stuff - Top 20 Ultimate Ways to Use a Disposable Camera | Photojojo

Top 20 Ultimate Ways to Use a Disposable Camera | Photojojo:

The link here tells us all sorts of fun ways to mess with disposable cameras to make neat photos--did you know you can mess up the lens, poke holes in the case, mess with the flash, damage the film, and lots of other stuff, just to see what happens?

I totally want to go mess with some cheapo cameras now...

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Saturday, April 20, 2013

Happy Birthday Saint Of Geekdom George Takei!

I would be a terrible geek and a terrible denizen of the interwebs if I didn't wish a happy happy birthday to the wonderful and charming and hilarious and thoughtful George Takei. If you don't know who he is, you've missed out on not only Star Trek, but also a lot of the other most geeky shows around, because he tends to appear on them all, at some point, and steals the show.

Also, he's great to follow around the internet as he comments on memes and social issues.

Some pictures! All belong to whoever they come from, and are borrowed with joy and love, as always.




What a good week for geeky birthdays!

Thursday, April 18, 2013

Happy Birthday Number One Future Husband David Tennant!


I just love this guy. Like, almost literally. If we met, and he was even partially as wonderful as he seems in interviews, it'd be totally literally, and if you have ever actually met me in person, I'm pretty sure I've said "we're only not married because we've never met" to you.


 In honor of his birthday, which is today (and is not marked on my Doctor Who calendar (or any of the Doctors' brithdays) like a holiday, which is a fail, if you ask me), here's a bunch of Doctor Who stuff.


 As if he never did anything else with his career.


 Because it's Doctor Who that introduced me to his wonderfulness, and it's way hard to find silly quizzes about Casanova or A Single Father.


The "Which Doctor Are You?" Quiz
My Results:
Eleven. 
Hm, bad example.

The "Super Obscure Doctor Who Trivia Quiz"
My Results:

7-5 Correct – SMART SILURIAN!
Great job, Mastermind. You’re a Smart Silurian! You know quite a bit about the Doctor, can spot a newbie companion from 1000 paces and can reassemble a broken sonic screwdriver in no time flat. You’re an asset to your species!
The "Which Doctor Should You Date?" Quiz
My Results:
Ten! 
Whoo!


And here are some awesome pics of this lovely man:





This last one is so true I could just fall over.

Happy birthday, David Tennant! May every year be awesome!

Thankful Thursday Week 16 2013

This week, I'm thankful for:
  • Cheap printer-scanner-copiers that will let me, eventually, reopen my first Etsy shop
  • Warm days where we can leave the doors open and let the kids wander in and out like half-wild dogs
  • All the cherry blossoms and azaleas! They're everywhere!
  • Getting a minute to read new books that aren't on any required reading lists
  • Being able to sleep at night without needing six blankets just to stop from turning into a popcicle

Gardening - Links for Starting A Garden

Have you noticed that I'm really into gardening this week? I haven't had the chance yet, but I want to start implementing all this stuff I've been reading up on--and getting bigger veggies growing! And more herbs!

Here's some more links to help you get started, too, all from MNN:

That last one--I'm not a first time gardener, but all my intuitive gardening information comes from gardening in Florida, and I'm at least two garden zones off from that now; already things are different here! Maybe I can refresh my info, right?

Do you have any tips or links to add to this list?

Wednesday, April 17, 2013

Gardening - MNN Grow Your Own Groceries Challenge | MNN - Mother Nature Network

MNN Grow Your Own Groceries Challenge | MNN - Mother Nature Network:

"MNN Grow Your Own Groceries Challenge
How to plan and grow a garden that can replace part of your food bill...and give you a healthier diet."

What a great idea for a challenge! I think, now that the plants are outside, I'm going to put out more seeds and see if I can get it back to its previous glory--they didn't like the cold, and then they didn't like the sudden change of going outside, so most of what I had before died off.

Here's what I most like to have in a home garden:

  • Tomatoes, various varieties
  • Peppers, various (though not hot and sweet together; they'll cross and they'll all be hot)
  • Edible flowers (planted roses this year! let's see if they take to the dirt well)
  • Herbs
  • Squash
  • Cutting greens like lettuce and stuff
  • Green onions (you can grow lots in a single pot!)
  • Beans
  • Fruit--berries, usually, since they'll grow in pots or in small spaces
And here's my wishlist:
  • Those cukes that grow in small spaces
  • Did you know Burpee has porch / container corn now??
  • Squash and zuke in fun varieties
  • Peas
  • Cabbage and related--broccoli, cauliflower, brussels sprouts, greens
  • Exotics! Anything from fruit trees (guava, mango, etc) to weird version of eggplants and melons and squash from Asia
  • More and different herbs (I had a curry plant once that I really want to get back)
  • More tomatoes (there are new ones every year!)
What do you grow?


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Wednesday Weigh In - 165

I'm down two pounds!

Gardening - How to attract hummingbirds to your yard | MNN - Mother Nature Network

How to attract hummingbirds to your yard | MNN - Mother Nature Network:
A rubythroated hummingbird drinks from a trumpet creeper vine
(pic and news credit goes to the link above)

I've only seen one hummingbird in my life, and it was at a feeder--which someone told me we have to keep track of, because if we don't, in the summer the sugar water ferments and we make the birds drunk. But I'm thinking of getting a feeder as well as a regular bird feeder, and maybe one of those window-nesting boxes so I can spy on the babies.

What tips do you have for bringing birds to your yard?

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Gardening - 5 ways to help save the bees | MNN - Mother Nature Network

5 ways to help save the bees | MNN - Mother Nature Network:
Honey bee on a flower
(pic and list credit go to the link above)

Click through for the discussion, but the basics are:


  1. Don’t spray pesticides. 
  2. Buy organic.
  3. Don’t support industrial honey. 
  4. Plant a bee-friendly habitat. 
  5. Get heard!
Do you have any tips to add? I used to do this Citizen Scientist thing where I'd count bees in the neighborhood in spring to see how healthy the area was. I was a terrible CS, but I did like looking at the bees--St Augustine had these beautiful little fly-sized emerald green bees! It seems like here, all the bees are huge, classic bumble bees, and with the cherry trees in full flower, they're everywhere, which is great to see if you like honey as much as I do.

Speaking of, I should go find some local honey to help with my allergies this year...



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Garden - 5 herbs that belong in every kitchen garden: Find room for herb plants | MNN - Mother Nature Network

5 herbs that belong in every kitchen garden: Find room for herb plants | MNN - Mother Nature Network:
herbs hang to dry

They are, according to this list:

  1. Flat Leaf Parsley
  2. Oregano
  3. Sweet Italian Basil
  4. Rosemary
  5. Dill
Click through (link up top) for explanations for why and what you can do with them!

I'd add these, too, if I had more than five spaces:
  1. Fennel, because it's delicious braised or caramelized and used all over the place
  2. Chives / Green Onions because you can use them everywhere and they add SO MUCH flavor
  3. Thyme because it's about my favorite herb and I will literally put it in almost anything
  4. Lemon Balm / Mint because they're delicious in or as teas
  5. Sage mostly because I like how it smells, but also because you can't make stuffing without it
Which herbs do you feel are absolutely necessary in a kitchen garden?


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