Tuesday, May 7, 2013

Take Five - New Pizza Toppings I Want To Try

I'm a huge fan of pizza, but I get tired of a choice of, like, pepperoni or ham or veggie, you know? I've thought about making my own pizzas, and I still might. It's not that hard, and you can put almost anything you want on them. Here's some ideas the internets have given me:

Fig and prosciutto: http://mymansbelly.com/2012/10/01/get-all-fancy-with-your-pizza-fig-and-prosciutto-pizza/ -- I think this would be especially good on a grill so it gets all smoky, with a whole wheat or sourdough crust and an unusual cheese.

Egg pizza: http://www.savvyhousekeeping.com/unusual-pizza-toppings/ -- This looks ideal for brunch or breakfast.

Meyer Lemon Pizza with Fresh Rosemary & Lemon Thyme: http://www.figswithbri.com/?p=1818 -- This sounds truly unusual and so very summer-fresh.

Braised Fennel: http://slice.seriouseats.com/archives/2010/05/top-this-how-to-make-a-braised-fennel-pizza-a-la-paulie-gees-anise-and-anephew-pie.html -- Oh, man, I love fennel.

Beet, Leek and Goat Cheese: http://www.spicysaltysweet.com/2008/04/16/beet-leek-and-goat-cheese-pizza/ -- What an amazing combo...

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