Tuesday, May 14, 2013

Tipsy Tuesday - The Prince of Wales

(pic / recipe credit: http://www.saveur.com/article/Recipes/Prince-of-Wales)

Look how beautiful that cup is! I want to build my whole home around that particular cup, and the fact that it has a delicious-sounding drink in it only makes it better.

Here's this week's lovely:

1 1-inch cube of pineapple
1/4 oz. simple syrup
1/2 oz. lemon juice
1/2 tsp. maraschino liqueur
1 1/2 oz. rye whiskey
Champagne, to top
Lemon twist, to garnish

In a cocktail shaker, muddle the pineapple, syrup, lemon juice, maraschino liqueur, and whiskey. Add ice and shake well. Strain into a coupe, top with Champagne, and garnish with lemon twist. 
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